2 Tablespoons softened Butter
1 ½ tablespoon of butter
2 - 2 ¼ pounds Be... (continued)
Make the mush potatoes and keep warm.
Make a paste by mixing the softened butter and the flour, set aside.
Place a scallopine on a flat work surface. Top with one portion o... (continued)
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Mashed Potatoes “Parmigiane”