Braised Sea Bass with Peppers and Olives

Branzino di Pantelleria in Umido

Yield: 6 generous servings


Heat 2 tablespoons of the olive oil in a large covered skillet over medium high heat until it is almost smoking. Pat the fish fillets dry and season with salt and pepper. Sear... (continued)

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5 tablespoons olive oil

6 Chilean sea bass fillets about 6 oz each

1/8 t... (continued)

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