Risotto with Shrimp


6 cups chicken stock
¼ teaspoon onion powder
¼ teaspoon granulated garli... (continued)

Related Recipes

Serves 4
Bring the chicken stock to a low simmer.
Mix the dry spices in a bowl and sprinkle all over the shrimp.
In a large, deep sauté pan, brown the shrimp in the olive oil over ... (continued)

This full recipe and many more are available in Nick's e-book!

Cooking With Nick Stellino E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

This is the companion e-book to Nick's 2013 TV series and features a set of easy-to-make recipes that let you make your kitchen into your favorite restaurant. Learn More

Includes links to recipe videos from Nick's series!

Just $14.95

View Cart / Check Out
Note: After your purchase, e-books are available for download from NickStellino.com. See instructions for installing e-book to your device.
©2015 Nick Stellino Productions