Garlic & Oil Pasta (Pasta Aglio Olio e Peperoncino)

Nick Stellino


3 quarts water, for cooking the pasta (salt optional)
½ cup extra light olive oil... (continued)
Serves 4 to 6
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In a large stockpot, bring the water, with or without the optional salt, to a boil.
Pour the oil into a large sauté pan set on medium heat and cook the garlic until it starts... (continued)

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