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Four Cheese Pizza
Pizza ai Quattro Formaggi
1 recipe Pizza Dough
½ cup Pizza Sauce
½ cup grated Mozzarella cheese
½ cup grated Parmesan cheese
¼ cup grated Asiago cheese
¼ cup crumbled Gorgonzola cheese
Makes 2 14” Pizzas
Make the Pizza Dough. Make the Pizza Sauce. Combine the four cheeses in a small bowl.
Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using pizza pans, arrange the racks in the lower half of the oven.
Divide the pizza dough in half. Pat or roll the dough into a 14" round. Place the round on a wooden pizza peel or pizza pan generously dusted with flour or cornmeal. Spread half of the Pizza Sauce evenly over the dough round. Distribute half the mixed cheeses over the sauce.
If you are using a pizza stone, slide the pizza directly onto the preheated stone. Alternately, place the prepared pizzas on the rack. Bake for 8-10 minutes, until brown, crisp, and bubbling. Remove the pizza from the oven, cut into wedges and serve hot.
To make a second pizza, repeat the steps with the remaining ingredients.
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