Pasta with Zucchini, Eggplant and Tomatoes

Serves 4 to 6

Directions

Sprinkle the eggplant with 1/4 teaspoon of the salt and place in a colander. Put a plate on top of the eggplant and weight it down with several cans to help squeeze the bitte... (continued)

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Ingredients:

1/2 pound eggplant, cut into 1/2 inch dice

1 teaspoon salt

3 quarts water... (continued)

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