Risotto with Peas, Pancetta and Mushrooms

Risotto con Piselli, Pancetta e Funghi

Serves 6


Bring the chicken stock to a simmer.

Combine ground porcini, crimini and white button mushrooms with parsley in a bowl.

In a large, deep saute pan saute the pancetta in oliv... (continued)

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7 cups Chicken Stock

¼ ounce dried Porcini Mushrooms, processed to a powd... (continued)

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