Terrine of Roasted Eggplants

Serves 6 to 8

Directions

Preheat the oven to 425 degrees.

Cut the stem ends off all the eggplants. Cut 3 eggplants in half lengthwise and score the flesh with a sharp knife, making sure you don’t cut... (continued)

Ingredients:

4 eggplants, about 1½ pounds each

¾ tablespoon salt, divided

4 tablespoon... (continued)

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