Roasted Potatoes

Serves 4 to 6

Directions

Cook the potatoes for 2 minutes in rapidly boiling salted water. Drain and let air-dry.

Once the potatoes are dry, toss them in a bowl with salt, pepper and extra virgin oliv... (continued)

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Ingredients:

4 russet potatoes, peeled, quartered lengthwise and large-diced

Sea salt, ... (continued)

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