¼ cup mayonnaise
2 cups, or 18.5 ounces, cleaned crabmeat
½ cup It... (continued)
Start by making the Shrimp Sauce and the Truffled Confit of Peppers. (See confit recipe below.)
To prepare the Shrimp Sauce:
Heat the olive oil over medium heat in a large... (continued)
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Truffled Confit of Peppers
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