Crab Cakes with Shrimp Sauce & Truffled Confit of Peppers


¼ cup mayonnaise
1 egg
2 cups, or 18.5 ounces, cleaned crabmeat
½ cup It... (continued)

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Serves 4 to 6
Start by making the Shrimp Sauce and the Truffled Confit of Peppers. (See confit recipe below.)
To prepare the Shrimp Sauce:
Heat the olive oil over medium heat in a large... (continued)

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