Sardinian Cracker Bread

Makes 10 (10 inch) Rounds


Mix the flour and salt together in a large bowl. Gradually stir in the water, until a firm dough that isn't sticky starts to form. Turn out onto a lightly floured board and ... (continued)

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3 1/2 cups all-purpose flour

1 1/4 teaspoons salt

1 1/3 cups warm water... (continued)

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