2 (1 pound) eggplants
1/4 teaspoon salt
5 tablespoons olive oil
4 garli... (continued)
Trim the ends of the eggplants and cut lengthwise into 1/4 inch slices. Discard the outer slices. There should be about 8 usable slices from each eggplant. Sprinkle the sli... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.