Canteloupe with Apple Rosemary Syrup

Melone Stile Esotico

Serves 4 to 6


Cut the canteloupes in half. Scoop our the seeds and using a melon baller, scoop out the flesh into a medium bowl.

Heat the apple juice, sugar and 3 of the rosemary sprigs t... (continued)

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2 medium cantaloupes

2 cups apple juice

1 cup sugar

5 (4 inch) sprigs f... (continued)

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