Cornmeal Pudding


Serves 4


Brin the water and salt to a boil in a 3 to 4 quart saucepan. Slowly stir in the cornmeal with a whisk to avoid lumps. Once the cornmeal has alll been whisked in, begin stir... (continued)

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2 cups water

1 teaspoon salt

1 cup cornmeal or imported polenta... (continued)

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