French Lentil Soup

Serves 6 To 8

Directions

Melt the butter in a small stockpot or dutch oven set on medium-high heat. Add the onion, carrot, celery, garlic, rosemary, bay leaf, salt and pepper and cook for 4-5 minutes... (continued)


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Ingredients:

3 tablespoons butter

1 onion, chopped

1 carrot, chopped

1 stalk celery... (continued)

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