3 eggplants, about 1 1/2 pounds each
1/2 teaspoon of salt
6 tablespoons o... (continued)
Preheat the oven to 425 F.
Cut the stem end off each eggplant, then cut them in half lengthwise. Score the cut side of each half, being careful not to cut the skin. Thoroug... (continued)
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