1 white onion
1 stalk celery
4 garlic cloves
2 large fennel bu... (continued)
Cut the onion, carrot, velery, garlic and 1 of the fennel bulbs into chunks. Transfer to food processor and process until very finely chopped, but not smooth. Set aside.
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.