Roasted Eggplant and Garlic Soup

Serves 6 to 8

Directions

Cut the eggplants in half and score the cut sides, being careful not to cut through the skin. Rub the cut surfaces with the salt. Drain the eggplant halves on paper towels, cu... (continued)


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Ingredients:

2 (1-pound) eggplants

1/4 teaspoon salt

1/4 cup olive oil

4 heads Roaste... (continued)

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