Moroccan Shrimp Pouches

Makes 26 to 30 Pastries - Serves 10 to 12

Directions

Place the olive oil, garlic, and the shallots in a large saute pan set on high heat and cook for 2 minutes. Add the shrimp, cumin, saffron or turmeric and tabasco, and cook un... (continued)


Get this recipe with a Nick Stellino VIP Subscription

Ingredients:

2 tablespoons olive oil

4 garlic cloves, thickly sliced

1/4 cup chopped s... (continued)

Presented By