2 pounds Russet potatoes, peeled and quartered
1 head garlic, separated in... (continued)
Put the potatoes and garlic into a large saucepan with enough cold water to cover by 2 inches. Cover the pot and bring to a boil. Uncover, reduce the heat to medium-low and co... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.