1 (1-pound) (450-g) eggplant, cut into 1-inch (2.5-cm) cubes
3/4 teaspoon ... (continued)
Sprinkle the eggplant cubes with 1/4 teaspoon of the salt and place in a colander set inside a bowl to catch the juices. Cover with a small plate, place a weight on top (a lar... (continued)
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