Roasted Eggplant Spread on Garlic Toast

Serves 6 to 8

Directions

Cut the stem end from the eggplant and cut in half length-wise. Score the flesh lightly with a sharp knife, being careful not to cut through the skin. Rub the cut surfaces wit... (continued)

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Ingredients:

1 (1-pound) (450-g) eggplant

1/8 teaspoon salt

1 tablespoon olive oil

3 ... (continued)

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