Onion Soup with Gorgonzola and Prosciutto

Minestra di Cipolle e Gogonzola con Prosciutto

Serves 6

Directions

Heat the olive oil in large stock pot or Dutch oven set on medium-high heat until sizzling, about 2 minutes. Add the onions, garlic, thyme, parsley, basil, sgae, red pepper fl... (continued)


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Ingredients:

4 tablespoons olive oil

3 pounds onions, thinly slices

6 garlic cloves, t... (continued)

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