Eggdrop Soup


Serves 5


Heat 8 cups of the stock in a stockpot set on medium heat. Mix the eggs and cheese in a bowl. Add the parsley, nutmeg and the remaining 1 cup of cold stock and mix well. Wh... (continued)

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9 cups Chicken Stock

3 eggs

5 tablespoons grated Parmigiano Reggiano chee... (continued)

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