1 large eggplant, cut in 1/2-inch thick slices
1/2 teaspoon salt
1/3 cup ... (continued)
Preheat the oven to 425 F.
Sprinkle the eggplant slices with 1/4 teaspoon of the salt and place them in a colander to drain for 20 minutes. Pat them with a paper towel until... (continued)
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