1 1/2 pounds eggplant, diced in 1/2 inch cubes
1 3/4 teasponns salt
5 tab... (continued)
Preheat the oven to 450 F.
Put the eggplant into a metal colander, sprinkle with 1 teaspoon of the salt, cover with a dish, put a heavy weight on top and let it drain for 15 ... (continued)
Get this recipe with a Nick Stellino VIP Subscription