Pan-Fried Potatoes with Peppers & Shallots

Nick Stellino

Ingredients:

5 tablespoons extra light olive oil
2¾ to 3 pounds potatoes, peel... (continued)
Serves 4
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Pour the oil into a large nonstick sauté pan and cook over high heat until it starts to sizzle.
Add the potatoes and cook for 6 to 8 minutes, stirring every 3 minutes until t... (continued)

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