Hot Chili Grilled Alaskan Sockeye with Fresh Summer Mango Salsa

Wade Wiestling - The Oceanaire Seafood Room, Minneapolis

Ingredients:

4 8-ounce fresh wild Alaskan sockeye fillets, skin on

For the salmon rub... (continued)
Serves 4
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Sockeye salmon, also known as red salmon for their brilliant red flesh color, average about 5 to 8 pounds. The sockeye’s deep red meat has only moderate oil content and is fir... (continued)

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