Asparagus Soup with a Confit of Peppers & Asparagus Tips

Nick Stellino

Serves 6 to 8


Confit of Peppers & Asparagus Tips:

Cook the olive oil over high heat until it sizzles, then lower the heat to medium-low. Add the shallot, stir well, and cook for 2 minutes,... (continued)

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Asparagus soup:

4 tablespoons extra virgin olive oil

1 white onio... (continued)

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