Steak & Salad with a Balsamic-Parmesan Dressing

Nick Stellino


2 1-pound steaks (New York or rib-eye), each 1½ inches thick
Salt and fres... (continued)
Serves 4
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To prepare the steaks:
Season each side of each steak abundantly with salt and pepper, and moisten with the olive oil. Let the steaks rest for about 10 minutes.
Preheat the ... (continued)

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