New York Steak with Balsamic Vinegar Sauce

Bistecche all’Americana conl il Sugo Balsamico

Serves 4


Preheat oven to 450 degrees.

Preheat a pan big enough to hold your steaks and heat over high heat until it is very hot about 3 to 4 minutes. Mix all the dry spices together ... (continued)

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4 New York steaks, cut 2-inches thick (12-14 ounces each)

1 teaspoon salt

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