Truffle-Salted Wild Salmon and Bitter Greens Salad

Chef Walter Pisano - Tulio Ristorante, Seattle

Ingredients:

4 fresh 6-ounce salmon fillets
1 tablespoon Susan Rice™ Truffle Salt
1 t... (continued)
Serves 4
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To prepare the salmon:
Pre-salt the salmon with the truffle salt and let sit for 10 minutes.
In a medium-bottomed sauté pan, heat 1 tablespoon olive oil over high heat and ... (continued)

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