Dried Cherry-White Chocolate Bread Pudding

Chef Kent Rathbun - Abacus, Dallas; Jasper’s Restaurants, Texas

Ingredients:

1 18-inch baguette
8 ounces white chocolate, chopped
8 ounces dried cherr... (continued)
Serves 8
View Video
Cut the baguette into 1-inch pieces and transfer to a large mixing bowl. Add in the white chocolate and dried cherries. In a separate mixing bowl, mix together the sugar, cinn... (continued)

This full recipe and many more are available in Nick's e-book!

Cooking With Friends E-book

For iPad®, iPad Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Featuring great chefs from acclaimed restaurants across the United States with an emphasis is on fresh, seasonal, and easy-to-prepare dishes with tips from chefs on making the final presentation worthy of the finest restaurant table. Learn More

Includes links to recipe videos from Nick's series!

Just $14.95

View Cart / Check Out
©2013 Nick Stellino Productions