Chicken Scaloppine with Leeks and Morels Sauce

Chef Nick Stellino

Ingredients:

2 pounds chicken scaloppine, divided
1 teaspoon salt
1 teaspoon pepper
6... (continued)
Serves 4
View Video
To prepare the leeks and morels sauce:
Bring the chicken stock to a boil, turn off the heat, and add the morels. Mix well and let the dried morels steep in the hot stock for ... (continued)

This full recipe and many more are available in Nick's e-book!

Cooking With Friends E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Featuring great chefs from acclaimed restaurants across the United States, this e-book offers fresh, seasonal, and easy-to-prepare dishes with chef's tips that will make your final presentation worthy of the finest restaurant table. Learn More

Includes links to recipe videos from Nick's series!

Just $14.95

View Cart / Check Out
Note: After your purchase, e-books are available for download from NickStellino.com. See instructions for installing e-book to your device.
©2015 Nick Stellino Productions