Nick Stellino - It's All About Passion
Recipes
- Fish in Red Wine Sauce
- Pasta with Pine Nuts, Raisins and Tomatoes
- Sicilian Salad with Sautéed Shrimp
- Caesar Salad with Pancetta
- Pasta Matriciana
- Pasta with Capers, Anchovies and Tomatoes
- Carrot Soup
- Fillet of Sole with Piccata Sauce
- Shrimp with Ham and Parmesan Cheese Sauce
- Pot Roast with Marsala
- Chicken Scaloppine with Radicchio and Gorgonzola
- Shrimp with Spicy Mushroom Sauce
- Pork Chops Alsatian Style
- Chicken Scaloppine Marsala
- Chocolate Zabaglione
- Berry Tart
- Frozen Chocolate Custard
- Chef Laurent Manrique
- Chef Kent Rathbun, Abacus/Dallas
- Chef Michael Cimarusti, Providence/Los Angeles
- Chef Patricia Williams, District/New York
- Chef Walter Pisano, Tulio/Seattle
- Chef Elise Wiggins, Panzano's/Denver
- Chef Michael Hillyer, The Capital Grille/Seattle
- Chef Heather Therune, Atwood Cafe/Chicago
- Chef Neal Fraser, Grace Restaurant/Los Angeles
- Chef Daniel Bortnick, Firefly/Washington DC
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