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Soups, Salads, Appetizers, Vegetables & Side Dishes
• Vegetables & Side Dishes
Almond, Onion, and Orange Soup
Asparagus Soup with a Confit of Peppers & Asparagus Tips With Video!
Bean Soup with Sausages
Bread Soup with Sausages
Cabbage and Sausage Soup
Cauliflower & Parmesan Soup with Cured-Olive Crostini With Video!
Fragrant Chicken Soup with Meatballs
French Fennel Soup
French Lentil Soup
Lamb and Lentil Soup
Mussel Soup with Curry
Onion Soup with Gorgonzola and Prosciutto
Poor Man's Chickpea Soup
Portuguese Green Soup
Potato and Garlic Soup
Potato and Onion Soup
Potato Soup with Mortadella and Salami
Rice and Pea Soup
Rick’s New England Clam Chowder With Video!
Roasted Eggplant and Garlic Soup
Sicilian Fish Soup
Silky Corn Soup with Truffle Oil and King Crab Meat With Video!
Soup of Corn, Zucchini and Peppers
Sweet Pepper and Potato Soup
Tomato and Bread Soup
Tunisian Chickpea Soup
Vegetable and Bread Soup
Wild Mushroom Soup
Arugula, Romaine & Radicchio Salad with Glazed Pine Nuts, Prosciutto Chips & Gorgonzola Dressing With Video!
Caesar Salad with Pancetta With Video!
Calabrian Potato Salad
Chef Chu’s Famous Chicken Salad With Video!
Chickpea and Tuna Salad
French Lentil Salad
Greek Salad with Tuna
Green Salad with Broiled Goat Cheese
Grilled Mushroom Salad
Grilled Salad with Goat Cheese With Video!
Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken With Video!
Marinated Fruit Salad
Moroccan Melon, Orange and Olive Salad
Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette With Video!
Raw Mushroom Salad
Roasted Pear Salad
Salad with Shrimp and Cannellini
Sauteed Caulifower Salad
Sicilian Salad with Sauteed Shrimp With Video!
Spinach Salad with Feta Cheese and Seedless Grapes With Video!
Sweet Pepper Salad
Tomatoes & Bread Salad With Video!
Artichoke Spread on Garlic Toast
Baked Bread Slices with Onions and Pancetta
Cantaloupe with Prosciutto and Gorgonzola
Chickpea Flour Fritters
Focaccia with Garlic and Rosemary
Garlic Toast with Assorted Spreads
Hummus Bi Tahini
Lemony Garbonzo Spread
Moroccan Shrimp Pouches
Mushroom Spread on Garlic Toast
Onion, Pancetta and Gorgonzola Tart
Parmesan Nut Rolls
Potato Pancakes with Mushrooms
Rice Balls with Four Cheeses
Roasted bell Peppers in Balsamic Vinegar
Roasted Eggplant Spread on Garlic Toast
Roasted Eggplants in Balsamic Vinegar
Sardinian Cracker Bread
Sausage and Onion Frittata
Savory Cheese Pastries
Spanish Peppers on Garlic Toast
Stuffed Mushroom Caps
Stuffed Peppers with Tomatoes, Mozzarella, Capers and Olives
Sun-dried Tomato and Cheese Spread on Garlic Toast
Toasted Bread With Tomaties And Basil
Torte of Mushrooms and Crepes
Trio of Stuffed Eggs
Truffled Bread Sticks
Tuna and White Bean Spread on Garlic Toast
Tunisian Stewed Potatoes
Artichoke and Zucchini Saute
Asparagus, Peppers and Mushrooms with Polenta
Baked Brussel Sprouts
Baked Tomatoes Stuffed with Rice
Baked Zucchini Stuffed with Salami
Braised Baby Bock Choy
Broccoli with Roasted Peppers
Broiled Mushrooms and Onions
Canteloupe with Apple Rosemary Syrup
Carrots and Garlic
Cauliflower Au Gratin
Cauliflower with Capers and Olives
Cauliflower with Nutmeg
Chickpeas with Mint and Tomatoes
Country Style Roasted Potatoes
Couscous Spinach Pilaf
Eggplant with Tomatoes and Mint
Eggs with Onions and Tomatoes
Garlic Mashed Potatoes
Greem Beans with Lemon, Mint and Garlic
Green Beans with Almonds
Green Beans with Tomatoes and Garlic
Grilled Polenta with Mushroom Sauce
Herbed Mashed Potatoes
Lentils with Tomatoes and Onions
Mashed Potatoes “Parmigiane”
Nick’s Sautéed Mushrooms with Garlic and Shallots
Oven Roasted Vegetables
Pan-Fried Potatoes with Peppers & Shallots With Video!
Parsley New Potatoes
Peas with Onion and Bacon
Polenta Spinach Pie
Potatoes au Gratin
Provencal Baked Vegetables
Rice Pilaf with Currants and Pine Nuts
Roasted Artichoke Hearts with Mushroom Caviar
Roasted Mashed Potatoes with Peppers
Roasted Potatoes with Pancetta and Onion
Roman Mashed Potatoes
Sautéed Lima Beans
Sauteed Mushrooms, Green Beans, Tomatoes and Prosciutto.
Sour Cream Chive Mashed Potatoes
Spinach and Cheese Pie
Spinach with Raisins and Pine Nuts
Steamed Green Beans with Garlic & Tomatoes
Stewed Peas with Sundried Tomatoes.
Strawberries in Marsala with Sweetened Ricotta
Stuffed Atichoke Hearts
Stuffed Eggplant Rolls
Sweet and Sour Pearl Onions
Sweet Potato Souffle
Terrine of Roasted Eggplants
Tomatoes Au Gratin
Turkey Scallopini with Curry Sauce
Twice-Baked Spinach Potatoes
Zucchini with Porcini Mushrooms and Balsamic Vinegar