 Salads
Grilled Salad with Goat Cheese
Spinach Salad with Feta Cheese and Seedless Grapes
Silky Corn Soup with Truffle Oil and King Crab Meat
Sicilian Salad with Sautéed Shrimp
Caesar Salad with Pancetta
Carrot Soup
Palisade Peach Salad
Grilled Asparagus and Blue Cheese Salad with Grilled Chicken
 Pasta
Pasta with Cherry Tomatoes, Basil and Shrimp
Pasta With Ham, Mushrooms, Asparagus and Truffle Oil
Pasta with Capers, Anchovies and Tomatoes
Pasta Matriciana
Pasta with Pine Nuts, Raisins and Tomatoes
Bucatini with Pancetta and Ricotta
 Dessert
Pears in Red Wine Sauce
Easy Chocolate Mousse
Chocolate Zabaglione
Berry Tart
Frozen Chocolate Custard
Claufouti with Fruit
Chocolate and Cherry Cake
Dried Cherry White-Chocolate Pudding |
|
 Entrees
Meat
Veal Chops with Rosemary, Lemon and Honey Sauce
Grilled Skirt Steak with Tomato-Infused Marinade
Pork Chops with Nancibella Sauce
Pot Roast with Marsala
Pork Chops Alsatian Style
Green Eggs & Ham
Filet of Beef, Farro and Italian Sausage
 Chicken
Chicken Scaloppine with Leeks and Morels Sauce
Chicken Scaloppine with Radicchio and Gorgonzola
Chicken Scaloppine Marsala
 Fish
Sole with Orange-Ginger Sauce
Tuna Tartare with Grilled Toast
Fish in Red Wine Sauce
Fillet of Sole with Piccata Sauce
Shrimp with Ham and Parmesan Cheese Sauce
Shrimp with Spicy Mushroom Sauce
Hamachi and Grapefruit Basil Salad
Truffle Salted Salmon and Bitter Green Salad
Lobster and Crab Burger with Tartar Sauce and Corn Relish
Grilled Arctic Char Filet
Halibut with Yukon Potatoes and Chive Blossoms |
