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Nick Stellino Cooking With Friends  

Nick Stellino Cooking With Friends 2

Dear Friends,

I am very excited about my brand-new book: Nick Stellino Cooking with Friends 2.

This is the companion cookbook to my new television series which features great chefs from acclaimed restaurants across the United States, sharing their unique culinary points of view.

The Book is loaded with full-page color photographs and  easy-to-follow instructions. The emphasis is on fresh, seasonal, and easy-to-prepare dishes with tips from chefs on making the final presentation worthy of the finest restaurant table.

Come and meet my friends.

We will teach you how to turn your home into your favorite restaurant!


Sample Pages:

Cooking With Friends 2 - Sample Page   Cooking With Friends 2 - Sample Page   Cooking With Friends 2 - Sample Page
 
Cooking With Friends 2 - Sample Page   Cooking With Friends 2 - Sample Page   Cooking With Friends 2 - Sample Page
 
Cooking With Friends 2 - Sample Page   Cooking With Friends 2 - Sample Page   Cooking With Friends 2 - Sample Page

Nick's Friends:

 

Lawrence Chu - Chef Chu’s, Los Altos, CA

Fresh Basil Beef

Chef Chu’s Famous Chicken Salad


 

Sylvain Delpique - DavidBurke Townhouse, New York

Potato-Wrapped Tuna Stuffed with Crab & Cucumber Served with Pineapple Carpaccio & Ponzu Dressing


 

Michael Galata - Osteria de Circo, New York

Veal Scaloppine alla Romana


 

Gale Gand - Tru, Chicago

Vita’s Ricotta Doughnuts


 

Maria Hines - Tilth, Seattle

Eggplant Ratatouille with Lemon-Marinated Chicken Breasts


 

Andy Husbands - Tremont 647, Boston

Andy’s First Place BBQ Glaze(d) Pork Tenderloin with Bacon-Corn Relish & Cheddar Grits


 

Rick Moonen - RM Seafoods, Las Vegas

Rick’s New England Clam Chowder


 

Brian Poor - Portland City Grill, Portland

Garlic-Roasted Whole Dungeness Crab & Arugula-Fennel Salad


 

Kent Rathbun - Abacus, Dallas

Cajun Roasted Chicken Breasts with ‘Shrimp Jambalaya Hash’


 

Kevin Rathbun - Rathbun’s, Atlanta

Cauliflower & Parmesan Soup with Cured-Olive Crostini


 

John Tesar - Dallas Restaurant Group, Dallas

Lime & Curry-Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney & Spiced Basmati Rice


 

Wade Wiestling - The Oceanaire Seafood Room, Minneapolis

Hot Chili Grilled Alaskan Sockeye with Fresh Summer Mango Salsa


 

Jason Wilson - Crush, Seattle

Pork Ragù


 

Click Here To See Other Cookbooks by Nick Stellino

 

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Buy Nick Stellino Cooking With Friends 2

Buy Nick Stellino Cooking With Friends
©2011 Stellino Productions, Inc.