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Nick Stellino's Dine In!
DINE IN! has a truly unique and innovative design, with a back cover that turns into its own book stand so that you can prop the book up on your kitchen counter and read the recipe as you are getting ready to prep and cook.
DINE IN! even comes with its own DVD featuring a collection of my favorite highlights from my TV series. Plus, it is chock full of color photographs.
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Sample Pages |
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Stories |

Fillet of Sole with Piccata sauce
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Café Florian |
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Old Woman Shopping for Food |
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Old Man Looking in Window |
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Venice under water |
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New York Steak with Balsamic Vinegar Sauce |
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Fish in Red Wine sauce |
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Mangiamo! Let's Eat
In this easy-to-use spiral-bound cookbook, Chef Nick Stellino invites readers to share in his love of family and good food through a collection of recipes that derive their inspiration from the traditions of his native Sicily. Mangiamo! features simple yet elegant dishes that use affordable ingredients available at most grocery stores. The recipes are accompanied by helpful cooking and serving tips, as well as personal stories drawn from fond memories of the Stellino family kitchen in Sicily
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Sample Pages |
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Stories |

Nanci's Meatloaf
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The Story of Mangiamo |
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A Pebble Makes Its Way Home |
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Pasta with Ginger and Lobster Sauce |
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Nick Stellino's Passione: Pasta, Pizza, and Panini
In this collection of more than 100 recipes, Nick Stellino puts a new spin on Italy's classic comfort foods with innovative, contemporary interpretations of pizza, pasta, and panini. Filled with the passion for good food and the gioia di vivere that have become Stellino's hallmarks, this book features all-new recipes and updated versions of traditional Italian favorites, along with helpful cook's tips and delightful stories evoking Stellino's childhood in Sicily.
In Passione, Stellino offers a wide variety of easy-to-prepare pasta, gnocchi, and risotto recipes; shows readers how to expand their pizza-making repertoire with tasty new ingredients; and introduces simple recipes for out-of-the-ordinary sandwiches and breads.
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Nick Stellino's Family Kitchen
The host of the popular PBS series Cucina Amore shares his passion for food and family in this collection of more than 100 original recipes that are elegant and innovative, yet simple to prepare. Chef Stellino draws upon his culinary experience and the rich traditions of his native Sicily to transform the act of preparing food from a chore into a pleasure.
Combining easy-to-follow recipes with helpful tips and menu suggestions, beautiful photography, and charming personal stories about Stellino's Sicilian family, this book shows how to make each meal a celebration, whether it's an informal family gathering or a romantic dinner for two.
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Nick Stellino's Mediterranean Flavors
In Mediterranean Flavors, Chef Nick Stellino serves up a collection of more than 150 original recipes inspired by the culinary traditions of France, Spain, Portugal, Greece, Morocco, Turkey, the Middle East, and his native Italy. The book features tantalizing versions of such favorites as moussaka, paella, ratatouille, and spaghetti and meatballs, along with recipes for dishes such as Mediterranean Shepherd's Pie, Tunisian Stewed Potatoes, Chickpeas with Mint and Tomatoes, Couscous Spinach Pilaf, and Apple Flan with Cinnamon Caramel Sauce. Stellino simplifies the preparation of this exotic fare with easy-to-follow recipes that use readily available ingredients.
Stellino's personal reminiscences about his Sicilian family round out this celebration of the distinctive flavors of the Mediterranean.
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Nick Stellino's Glorious Italian Cooking
The second cookbook born from Nick Stellino's popular PBS series Cucina Amore, Nick Stellino's Glorious Italian Cooking offers more than 150 easy-to-prepare recipes for a wide range of Italian cuisine. Encompassing classic as well as more-unusual dishes, the book includes recipes for Crostini, Lemony Garbanzo Spread, Green Beans with Tomato and Garlic, Country-Style Roasted Potatoes, Pasta with Scallops and Artichokes, Apricot Chicken, Raspberry Tiramisu, and more.
Glorious Italian Cooking makes the preparation of authentic Italian cuisine as simple as 1-2-3, even for novice cooks. Enriched by personal stories, helpful cook's tips, and menu and wine suggestions, the book is a celebration of family and friends, Italy's culinary heritage, and the pleasures of cooking and dining.
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Nick Stellino's Cucina Amore
There's a good reason for the continuing popularity of Italian cuisine; filled with colorful and flavorful ingredients, it's not only versatile and delicious, but healthy, too. Readers will discover the joy of Italian cooking in this companion cookbook to Nick Stellino's popular PBS series Cucina Amore. The book features every recipe presented on the show (a total of one hundred), along with helpful cook's tips, illustrations and photos, and engaging stories about Stellino's Italian family and his boyhood in Palermo, Sicily.
Cucina Amore offers recipes for a wide range of appealing, easy-to-prepare dishes, from Grilled Mushroom Salad to Seafood Pasta to “Mamma's Strawberries.” Drawing on Italian culinary traditions and his expertise as a professional chef, Stellino shares secrets that make preparation as easy as 1-2-3.
As a special bonus, readers are offered a free CD of Italian dinner music that is sure to enhance their cooking and dining experience. (Shipping and handling charges apply.)
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