Nick Stellino - It's All About Passion
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- Fish in Red Wine Sauce
- Pasta with Pine Nuts, Raisins and Tomatoes
- Sicilian Salad with Sautéed Shrimp
- Caesar Salad with Pancetta
- Pasta Matriciana
- Pasta with Capers, Anchovies and Tomatoes
- Carrot Soup
- Fillet of Sole with Piccata Sauce
- Shrimp with Ham and Parmesan Cheese Sauce
- Pot Roast with Marsala
- Chicken Scaloppine with Radicchio and Gorgonzola
- Shrimp with Spicy Mushroom Sauce
- Pork Chops Alsatian Style
- Chicken Scaloppine Marsala
- Chocolate Zabaglione
- Berry Tart
- Frozen Chocolate Custard
- Chef Laurent Manrique
- Chef Kent Rathbun, Abacus/Dallas
- Chef Michael Cimarusti, Providence/Los Angeles
- Chef Patricia Williams, District/New York
- Chef Walter Pisano, Tulio/Seattle
- Chef Elise Wiggins, Panzano's/Denver
- Chef Michael Hillyer, The Capital Grille/Seattle
- Chef Heather Therune, Atwood Cafe/Chicago
- Chef Neal Fraser, Grace Restaurant/Los Angeles
- Chef Daniel Bortnick, Firefly/Washington DC
Jay Parikh
Executive Director of Program Development & Distribution
KCTS 9
At KCTS 9, Jay Parikh, Executive Director of Program Development and Distribution also serves as Executive Producer for the station's nationally broadcast travel and cooking programs. He is delighted to be the KCTS Executive Producer for Nick Stellino for the past ten years.
Jay has a Master of Fine Arts in Administration degree from the Yale School of Drama. He did his undergraduate work at Eastern Washington University after graduation from Lake Washington High School in Kirkland, Washington.
206.443.4292 TEL | 866.560.0697 FAX
jparikh@KCTS9.org
Tom Niemi
Director of Distribution
KCTS 9
For the past eight years, it's been my pleasure to work with Chef Stellino to distribute his books. If you're interested in wholesale or bulk purchases, please don't hesitate to contact me.
206.615.5445 TEL | 866.560.0207 FAX
tniemi@KCTS9.org