Spinach Salad with Feta Cheese and Seedless Grapes
Recipe Video
Recipe Ingredients
For the dressing:
- 8 cherry tomatoes
- 1 tablespoon chopped parsley
- ¼ teaspoon salt
- 4 tablespoons Pompeian® Pomegranate Infused Balsamic Vinegar
- 1 tablespoon feta cheese, crumbled
- 1 tablespoon Domino® sugar
- 6 tablespoons Pompeian® Extra Virgin Olive Oil
For the salad:
- 7 ounces bay spinach leaves
- 5 tablespoons toasted pine nuts
- 1 cup red seedless grapes, cut in half
- 5 tablespoons feta cheese, crumbled
Instructions
To prepare the dressing:
Place all of the ingredients except the olive oil in a food processor and process for about 30 seconds. Add the oil in a thin stream until it is all incorporated into the dressing. Turn off the processor, transfer the dressing to a bowl, and put aside until you are ready to dress the salad.
To prepare the salad:
In a large bowl, mix the spinach leaves, pine nuts and seedless grapes, and toss with the dressing. Divide the mixture among 4 plates, sprinkle with the crumbled feta cheese, and serve.
