15 Calories per teaspoon

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Share Our Strength's - Great American Bake Sale - No Kid Hungry

Spinach Salad with Feta Cheese and Seedless Grapes

Recipe Video

Recipe Ingredients

For the dressing:

  • 8 cherry tomatoes
  • 1 tablespoon chopped parsley
  • ¼ teaspoon salt
  • 4 tablespoons Pompeian® Pomegranate Infused Balsamic Vinegar
  • 1 tablespoon feta cheese, crumbled
  • 1 tablespoon Domino® sugar
  • 6 tablespoons Pompeian® Extra Virgin Olive Oil

For the salad:

  • 7 ounces bay spinach leaves
  • 5 tablespoons toasted pine nuts
  • 1 cup red seedless grapes, cut in half
  • 5 tablespoons feta cheese, crumbled


To prepare the dressing:
Place all of the ingredients except the olive oil in a food processor and process for about 30 seconds. Add the oil in a thin stream until it is all incorporated into the dressing. Turn off the processor, transfer the dressing to a bowl, and put aside until you are ready to dress the salad.

To prepare the salad:
In a large bowl, mix the spinach leaves, pine nuts and seedless grapes, and toss with the dressing. Divide the mixture among 4 plates, sprinkle with the crumbled feta cheese, and serve.

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