Find Us on Facebook | Follow Us on Twitter Follow Us on Twitter | Contact Us

C & H Sugar
Home | Tips & Tools | Cooking Videos

Grilled Skirt Steak with Tomato-Infused Marinade

Ingredients

2½ to 3 pounds skirt steak

For the marinade:
5 garlic cloves
½ cup fresh mint, loosely packed
1 tablespoon fresh thyme leaves
1 cup parsley, loosely packed
1 cup basil, loosely packed 
1½ tablespoons salt
1 tablespoon fresh rosemary
1 28-ounce can Italian-style peeled tomatoes
½ cup Pompeian® Extra Virgin Olive Oil
½ cup Pompeian® Pomegranate Infused Balsamic Vinegar
2 tablespoons C&H® sugar

Serves 4 to 6

To marinate the meat:
Place all of the ingredients for the marinade in a food processor and process for 2 minutes into a smooth liquid paste. Place the meat in a large resealable plastic bag and cover with the marinade. Seal the bag and swish the marinade around to make sure it coats all of the meat. Let the meat marinate in the refrigerator for at least 5 hours—preferably overnight—turning twice.

To cook the meat:
Preheat the grill or the broiler to high.

Cook the skirt steak 4 to 6 minutes per side, according to your liking. Cover it with foil and let it rest for a few minutes.

To serve:
Cut the skirt steak into slices and serve with tomato, burrata and arugula salad.

More Recipes / Videos


General Baking Tips

Beyond the Basics

Cookie Secrets
Brownie Secrets
Cake Secrets
Muffin Secrets
Substitutions & Measurements
Frostings
Meringue
Pies and Tarts
Canning
   
Register to Recieve New Recipies from C&H Sugar
Submit a recipe to C&H Sugar

Cooking With Friends Cookbook