Find Us on Facebook | Follow Us on Twitter Follow Us on Twitter | Contact Us

C & H Sugar
Home | Tips & Tools | Cooking Videos

Clafouti with Fruit


3½ ounces butter
1½ ounces C&H® Powdered Sugar
1¾ cups almond flour or finely ground almonds (If using almonds, make sure that you do not make almond butter. Add 1 tablespoon flour to the almonds and chop finely in a food processor.)
1 pinch salt
2 eggs
¼ cup heavy cream
Nonstick cooking spray, such as PAM®
2 cups fruit of your choice (I use whatever is in season.)
Whipped cream or ice cream, for serving

Serves 6

A complicated name for a very simple dessert.

Cream together the butter and sugar. Beat in the almond flour and a pinch of salt. Whisk together the eggs and cream, mix in with the flour mixture, and pour into a 9-inch quiche or pie plate that has been sprayed with PAM®. Place the fruit on top of the egg-and-flour mixture and bake at 300 degrees for 25 minutes. Serve with whipped cream or ice cream.

More Recipes / Videos

General Baking Tips

Beyond the Basics

Cookie Secrets
Brownie Secrets
Cake Secrets
Muffin Secrets
Substitutions & Measurements
Pies and Tarts
Register to Recieve New Recipies from C&H Sugar
Submit a recipe to C&H Sugar

Cooking With Friends Cookbook