Nick Stellino celebrates his 18th year on Public Television with a series celebrating great food at home.
Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.
Shallot, Arugula & Spinach Salad
Pineapple Upside-down Cake
Pork Chops with Apple & Whiskey Sauce
Strawberries with Zabaglione & Orange Liqueur