Cooking With Friends

Heather Terhune - Atwood Cafe, Chicago

Executive Chef Heather Terhune has been messing and cleaning up kitchens since she was a young girl, but it wasn't until college that she began her formal training. After attending the University of Missouri, where she received a Bachelor of Science degree in Agriculture and Hotel and Restaurant Management, Terhune continued on with her education at the New England Culinary Institute, earning an Associates Degree in the Culinary Arts...

For more information, visit www.atwoodcafe.com.

Recipe

Grilled Arctic Char with Chipotle Barbecue Sauce, Jicama Salad and Mango-Pineapple Salsa

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