Cooking With Friends

Walter Pisano - Tulio, Seattle

For Chef Walter Pisano, running an Italian restaurant was preordained. As the son of a New York restaurateur, the business runs in his blood; as part of an East Coast Italian family, the food is in his heart. Pisano is a longtime fixture on the Northwest restaurant scene, most notably for opening and operating Tulio Ristorante. Since its inception, Tulio has been a regular on the awards lists, including Seattle's Best Italian Restaurant, Best Business Lunch and Best Kept Secret...

For more information, visit www.tulio.com.

Recipe

Truffle-Salted Wild Salmon and Bitter Greens Salad

©2013 Nick Stellino Productions