Cooking With Friends
Chef Laurent Manrique has learned, combining simplicity with challenge walks a tightrope between passion for one's craft and a desire to constantly seek new opportunities. One of his career's most significant accomplishments in achieving that balance was introducing his renowned Gascon cooking to contemporary seafood-centric Aqua. "It was a whole new adventure," he says, "but one I was ready for. I needed to take a challenge like this."...
Hamachi with Grapefruit-Basil Salad