Cooking With Friends

Neal Fraser - Grace Restaurant, Los Angeles

Neal Fraser began his culinary career in Los Angeles at the age of 20, working as a line cook at Eureka Brewery and Restaurant, one of Wolfgang Puck's earliest restaurants. Inspired by this introduction to the life of a professional chef, Fraser entered the Culinary Institute of America in Hyde Park, New York, in the fall of 1990. During his tenure at the CIA...

Recipe

Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce

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