Cooking With Friends

In 2010 Nick introduced celebrity chefs from across the United States to his national series. Each chef shared one or more easy-to-make recipes with his viewing audience.

Nick's Friends

Grilled Arctic Char with Chipotle Barbecue Sauce, Jicama Salad and Mango-Pineapple Salsa

with Heather Terhune - Atwood Cafe, Chicago

Alaskan Halibut with Yukon Gold Potato

with Chef Michael Cimarusti - Providence, Los Angeles

Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce

with Neal Fraser - Grace Restaurant, Los Angeles

Lobster and Crab Burger with Tartar Sauce and Corn Relish

with Michael Hillyer - The Capital Grille, Seattle

Hamachi with Grapefruit-Basil Salad

with Laurent Manrique

Truffle-Salted Wild Salmon and Bitter Greens Salad

with Walter Pisano - Tulio, Seattle

Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken

with Kent Rathbun - Abacus, Dallas

Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette

with Elise Wiggins - Panzano's, Denver