Veal Chops with Port & Gorgonzola Sauce


4 veal chops (totaling approximately 3 pounds), cut approximately ¾ inch to... (continued)
Serves 4
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Start by trimming the meat from the bone of each veal chop (frenching the bone). Set aside the trimmings for making the sauce.
To marinate the veal chops:
Whisk all of the... (continued)

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